Management Trainee
Job Description
* 6 days work week, Monday off
* Location: Central
* Outlet is more to western food, non-halal
* Basic + Allowances + OT pay
* 6 months contract job, convertible to permanent staff based on performance
Our client is a F&B industry in Singapore.
Job Descriptions:
Apply quality systems.
Contribute to customer service over various platforms.
Cultivate productivity and innovative mindset.
Demonstrate the service vision.
Follow food and beverage safety and hygiene policies and procedures.
Implement operations for service excellence.
Interact with and serve f&b guests.
Maintain food and beverage service environment.
Maintain quality control procedures.
Project a positive and professional image.
Provide go-the-extra-mile service.
Provide safety and security for guests.
Respond to service challenges.
Solve problems and make decisions at the operations level.
Use primary functions and applications of a tablet.
Work in a diverse service environment.
Requirements:
At least ITE and above
Able to perform shift work
-
Temporary / Contract
- 6 days per week. off on Monday
- From S$2,000.00 to S$2,600.00
- West
- Customer Service / Call Center
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