Sushi Chef

Job Description


• Handle food preparation
• Develop recipes and determine how to present the food
• Plan menus and ensure serving sizes and food quality
• Receive food items and ensure appropriate storage
• Ensure that food products are processed and prepared by following standard of cleanliness and hygiene

• 2 years of relevant experience
• 6 days' work week / Shifts / weekends / PH
• Food & Hygiene Certificate
• Work hours assigned by supervisor
• Willing to work long term



  • Permanent Full Time
  • 9am - 6pm
  • From S$2,200.00 to S$3,000.00
  • West
  • Others

EA Personnel: Villent Leiu
EA Personnel Reg. No.: R1985898

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