Job Description


• Perform meat cutting functions including trimming, slicing and cutting of raw and cooked meat according
to customer requirements and performing all meat associated responsibilities as directed
• Assist in all preparation as instructed and ensure wastage is minimized
• Weigh all meat items in accordance with specified procedures outlined by standard practice
• To maintain overall kitchen hygiene, equipment and tools cleanliness
• Work closely with service team to provide great customer service to guests


• GCE N levels or equivalent qualifications
• Willing to work during weekends/public holidays
• Preferably with some relevant experience
• Those with no experience but willing to learn are welcome to apply



  • Permanent Full Time
  • 9am - 6pm
  • From S$2,000.00 to S$3,000.00
  • West
  • Others

EA Personnel: Villent Leiu
EA Personnel Reg. No.: R1985898

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