Banquet Assistant (Central/ Morning & Afternoon shift/ Basic + OT + Other allowances)

Job Description

Responsibilities:

• Review basic banquet event orders and follow up on all special requests.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Present menu and explain all menu items as well as daily specials.
• Familiar with wine lists and in wine and beverage service including glassware used and appropriate garnishes as well as beer and mineral water.
• Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

Requirements:

• Minimum GCE ‘N' Level
• At least 1 year of working experience in F&B industry
• Good attitude and customer service oriented
• Able to perform rotating shifts

 

 

 

 

  • Permanent Full Time
  • 44 hours/ week, rotating shifts
  • From S$1,400.00 to S$1,600.00
  • Central
  • Others
EA Personnel: Jason Hin
EA Personnel Reg. No.: R1222216

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